
Size Guide
| Size | Diameter | Length |
|---|---|---|
| Mini | 9.5" | 18.5" |
| Standard | 10.2" | 18.9" |
"non-stick pans can emit toxins of PTFE that can cause flu-like symptoms in humans"
Focused on Well-Being in Everything We Make
Titanium has been trusted for years in medical and aerospace applications due to its reliability and purity.
“Health is one of the most important things we have.”
Walter — Craftsman & Owner
Focused on Well-Being in Everything We Make
Titanium has been trusted for years in medical and aerospace applications due to its reliability and purity.
“Health is one of the most important things we have.”
Walter — Craftsman & Owner
At Walter®
Non-Toxic
Isn’t an Extra.
This is the standard.
Excellence isn’t the finish line.
It’s the starting point.
Benefits Of Going Walter
You get one body.
One life.
Every Choice You Make Is
Either A Step Toward
Respecting That Gift,
Or Slowly Wasting It.
Start With
What You Use Every Day.
Start With Walter®.
Engineered From The Inside Out
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Titanium SlipScaleNon-toxic and non-stick.
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Recycled Aluminum IIIEven heat distribution.
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Recycled Aluminum IIFast heat response.
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Induction Steel BaseStrong magnetic performance.
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Daily Use DesignBuilt to last.
Frequently Asked Questions
SlipScale™ is an engineered surface design developed to improve food release without the use of coatings. The imprinted surface structure reduces contact points, allowing food to release more easily — up to three times more effectively compared to flat surfaces.
Pure titanium offers excellent thermal conductivity, allowing food to cook evenly and efficiently at lower temperatures. More controlled heat reduces overcooking and unnecessary heat exposure, helping ingredients retain more of their natural nutrients during the cooking process.
Because this pan is engineered to outperform conventional cookware in the areas that matter most: clean cooking, consistent heat control, and long-term durability. It delivers reliable performance day after day, without relying on coatings or frequent replacement.
Yes. Titanium is highly stable and non-reactive, meaning it does not interact with food during cooking. It maintains its structure under high heat and does not release unwanted substances, making it well suited for direct food contact across a wide range of temperatures.
Yes. Walter® Titanium cookware is designed for versatility and performs reliably across all common cooking surfaces, including gas, electric, ceramic, and induction. It is also oven-safe, allowing seamless transitions from stovetop to oven without compromising performance.




















